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The Chemistry and Technology of Cereals as Food and Feed /

Matz, Samuel A.

The Chemistry and Technology of Cereals as Food and Feed / Samuel A. Matz - 2nd Edition - New Delhi, India: CBS Publishers and Distributors Pvt. Ltd.. c 1996 - xix, 751p ; 25 cm.

Includes indexes.

ISBN: 8123904762 0442308302

Subjects--Topical Terms:
Food
Cereals as Food and Feed

Dewey Class. No.: 664.7 MAC

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