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Encyclopedia of food sciences and nutrition /

Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. - 2nd ed. - Amsterdam ; New York : Academic Press, c2003. - 1 v. lviii, 672 p : ill. ; 28 cm.

Includes bibliographical references and index.

ISBN: 012227055x (set) 0122270746

Subjects--Topical Terms:
Nutrition--English.--Encyclopedias
Food--English.--Encyclopedias
Food Technology--English.--Encyclopedias
Aliments--Industrie et commerce--Encyclop�edies.
Nutrition--Encyclop�edies.
Aliments--Encyclop�edies.
Nutrition--Encyclopedias.
Food--Composition--Encyclopedias.

LC Class. No.: TX349 / .E47 2003

Dewey Class. No.: 664.003 CAE

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