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Encyclopedia of fermented fresh milk products :

Kurmann, Joseph A., 1931-

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Ra�si�c, Manfred Kroger. - New York : Van Nostrand Reinhold, c1992. - xii, 368 p. ; 24 cm.

"An AVI book."

Includes bibliographical references.

ISBN: 0442008694 8123905270

LCCN: 91030210

Subjects--Topical Terms:
Cultured milk--Encyclopedias.
Fermented milk--Encyclopedias.

LC Class. No.: SF275.C84 / K87 1992

Dewey Class. No.: 637.1 KUE

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