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Handbook of nutraceuticals and functional foods / Edited by: Robert E. C. Wildman & Richard S. Bruno

Wildman, Robert E. C.

Handbook of nutraceuticals and functional foods / Edited by: Robert E. C. Wildman & Richard S. Bruno - 3rd ed. - New York : CRC Press ; c2020. [reprint 2024] - xiv, 336 p. : ill. ; 26 cm.

Includes bibliographies and index.

ISBN: 9781032122724

Subjects--Topical Terms:
Functional foods -- Handbooks, manuals, etc.
Food technology.

Dewey Class. No.: 613.2 / WIH

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