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Advances In Food Science And Technology/

M.P. Visakh.

Advances In Food Science And Technology/ edited by : Visakh P.M. ... [et al]. - Canada : Wiley Scrivener Publishing c2013. - xx. 304 p. : ill. map; 24 cm. - Vol ; 1 .

Includes bibliographical references and index.

ISBN: 9781118121023

Subjects--Topical Terms:
Food Science Technology

Dewey Class. No.: 664 VIA

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