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Food process engineering and Technology /

Berk, Zeki

Food process engineering and Technology / by: Zeki Berk. - 3rd ed. - USA : Animprint Elsevier Academic Press. 2018 - xxxi, 710 p. : ill. table, map ; 24 cm.

Includes bibliographical references and index.

ISBN: 9780128120187

Subjects--Topical Terms:
Food process engineering.
Food

Dewey Class. No.: 664.02 BEF

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