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Food Chemistry,

Belitz, H. -D.

Food Chemistry, [by] H.-D. Belitz, W. Grosch & P. Schieberle. - 4th revised & extended ed. - Germany Springer c2009 - xlii, 1069 P ; 25 cm.

Includes indexes.

ISBN: 9783540699354 9783540699347

Subjects--Topical Terms:
Food Chemistry
Food

Dewey Class. No.: 547 BEF

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