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Biotechnology in agriculture and food processing : opportunities and challenges.

Biotechnology in agriculture and food processing : opportunities and challenges. /edited by Parmjit s. Panesar and Satwinder s. Marwaha - New York. : CRC press. 2014. - xvi, 621 p. ill.: 23 cm.

Includes bibliography and index

ISBN: 9781439888360

Subjects--Topical Terms:
Food -- Biotechnology.
Crops -- Genetic engineering.
Biotechnology -- Industrial applications.

Dewey Class. No.: 664.23 BIO

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