Normal view MARC view ISBD view

Handbook of food engineering.

Handbook of food engineering. /edited by Dennis R. Heldman and Daryl B. Lund. - 2nd ed. - India. : CRC Press. 2017 - 1023 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781138034655

Subjects--Topical Terms:
Food industry and trade--Handbooks manual etc.

Subjects--Geographic Terms:

Dewey Class. No.: 664 HAN

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)