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MIcroencapsulation in the food industry :

MIcroencapsulation in the food industry : a practical implementation guide. /edited by Anilkumar Gaonkar ...[et al.]. - America, : Elsevier 2014 - xx, 569 p. : ill. ; 28 cm.

Includes bibliographies and index.

ISBN: 9780124045682

Subjects--Topical Terms:
MIcroencapsulation.
Food industry.and trade.

Dewey Class. No.: 664.2 MIC

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