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Food and beverage management /

Food and beverage management / Bernard Davis ... [et al.]. - 4th Edition - Oxford, UK; Butterworth-Heinemann, 1998. - xviii, 426 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 9780750667302 9788131217207

LCCN: 2011035995

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.M27 / D38 2012

Dewey Class. No.: 647.95 DAF

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