Handbook of food and bioprocess modeling techniques /
Handbook of food and bioprocess modeling techniques /
Food and bioprocess modeling techniques
edited by Shyam S. Sablani ... [et al.].
- Boca Raton : CRC/Taylor & Francis, c2007.
- 605 p. : ill. (some col.) ; 27 cm.
- Food science and technology .
Includes bibliographical references and index.
Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicola�i, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.
0824726715 (hardcover : alk. paper) 9780824726713 (hardcover : alk. paper)
2006021065
GBA674946 bnb
101279988 DNLM 013542073 Uk
Biochemical engineering--Mathematical models.
Food industry and trade--Mathematical models.
Food--Biotechnology--Mathematical models.
Food Technology.
Biotechnology.
Food Handling--methods.
Models, Theoretical.
TP248.25.M39 / H36 2007
664.02 SAH
W1 / FO509P v.166 2007 WA 695 / H2355 2007
Includes bibliographical references and index.
Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicola�i, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.
0824726715 (hardcover : alk. paper) 9780824726713 (hardcover : alk. paper)
2006021065
GBA674946 bnb
101279988 DNLM 013542073 Uk
Biochemical engineering--Mathematical models.
Food industry and trade--Mathematical models.
Food--Biotechnology--Mathematical models.
Food Technology.
Biotechnology.
Food Handling--methods.
Models, Theoretical.
TP248.25.M39 / H36 2007
664.02 SAH
W1 / FO509P v.166 2007 WA 695 / H2355 2007