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The open sea: its natural history

Hardy, Alister Clavering.

The open sea: its natural history Part II: Fish and Fisheries. Sir Allister Hardy. - Boston, Houghton Mifflin, 1956-59. - xiv, 322p,: illus:, 22cm.

Includes bibliographical and index.

pt. 1. The world of plankton.--pt. 2. Fish and fisheries. With chapters on whales, turtles, and animals of the sea floor.

Subjects--Topical Terms:
Marine biology.
Plankton.
Fisheries.

LC Class. No.: QH91 / .H29

Dewey Class. No.: 574.92 ALO

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