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Microbiology of marine food products /

Microbiology of marine food products / edited by Donn R. Ward, Cameron Hackney. - New York : Van Nostrand Reinhold, c1991. - xiv, 450 p. : ill. ; 24 cm.

"An AVI book."

Includes bibliographical references and index.

ISBN: 9781461367512 9781461539262

LCCN: 90037357

Subjects--Topical Terms:
Seafood--Microbiology.
Seafood--Safety measures.

LC Class. No.: QR118 / .M53 1991

Dewey Class. No.: 576.163 WAM

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