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Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay. - 4th ed. - New Delhi : CBS Publishers and Distributors, c1992. - xi, 701 p. : ill. ; 22 cm.

"An AVI book."

Includes bibliographical references and index.

ISBN: 8123904754 041207091X

LCCN: 91032527

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .J3 1992

Dewey Class. No.: 576.163 JAM

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