| 000 | 00787nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | b006437 | ||
| 003 | BD-ChVAS | ||
| 005 | 20170608003655.0 | ||
| 008 | 170608s2014 usa 000 0 eng | ||
| 020 | _a9780470671146 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-chVAS |
||
| 082 |
_a664.07 FOO _22nd ed. |
||
| 245 | 0 | 0 |
_a Food Processing : principles and applications. _c/ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal. |
| 250 | _a2nd ed. | ||
| 260 |
_aUSA. : _bWiley Blackwell. _c2014. |
||
| 300 |
_a xiii, 578 P ; _bill. ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood Processing. _92031 |
|
| 650 | 0 |
_aFood industry and trade. _92032 |
|
| 700 |
_aClark, Stephanie. _92033 |
||
| 700 |
_aJung, Stephanie. _92034 |
||
| 700 |
_aLamsal, Buddhi. _92035 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2582 _d2582 |
||