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| 001 | b005562 | ||
| 003 | BD-ChVAS | ||
| 005 | 20160606011904.0 | ||
| 008 | 160606s2014 enk b 001 0 eng | ||
| 010 | _a 2014015269 | ||
| 020 | _a9780470672716 (cloth) | ||
| 040 |
_aDLC _beng _cDLC _erda _dBD-ChVAS |
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_aQL639.1 _b.A685 2014 |
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_a571.17 MEA _223 |
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_aAquaculture nutrition : _bgut health, probiotics, and prebiotics / _cedited by Daniel Merrifield and Einar Ringo. |
| 263 | _a1411 | ||
| 300 | _apages cm | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFishes _xDigestive organs. _91384 |
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_aFishes _xHealth. _91385 |
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_aFishes _xNutrition. _91386 |
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_aMarine animals _xDigestive organs. _91387 |
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_aMarine animals _xHealth. _91388 |
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_aMarine animals _xNutrition. _91389 |
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_aAquaculture. _91390 |
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_aMerrifield, Daniel, _d1983- _91391 |
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_aRingø, Einar, _d1950- _91392 |
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| 776 | 0 | 8 |
_iOnline version: _tAquaculture nutrition _dChichester, West Sussex : John Wiley & Sons, Inc., 2014 _z9781118897270 _w(DLC) 2014018472 |
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