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	1.	No cover image available Commercial chicken production manual / Mack O. North, Donald D. Bell. by North, Mack O Bell, Donald D, 1933- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 636.5 NOC, ... Place hold
	2.	Handbook of zoo medicine : diseases and treatment of wild animals in zoos, game parks, circuses, and private collections / authors, Heinz-Georg Kl�os, Ernst M. Lang ; contributors, H.-P. Brandt ... [et al.] ; editors, Reinhard G�oltenboth, Dietmar Jarofke ; English text, G�unter Speckmann ; trans., G. Speckmann. by Kl�os, Heinz-Georg Lang, Ernst Michael [joint author.] G�oltenboth, Reinhard Jarofke, Dietmar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1982 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 636.089. Place hold
	3.	Protein additives in foodservice preparations / Joseph Rakosky, Jr. by Rakosky, Joseph, 1921- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.57 RAP. Place hold
	4.	Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Ra�si�c, Manfred Kroger. by Kurmann, Joseph A, 1931- Rasic, Jeremija Lj, 1922- Kroger, Manfred Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637.1 KUE. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 637.1 KUE. Place hold
	5.	A color atlas of meat and poultry inspection / Geoffrey S. Wiggins, Andrew Wilson. by Wiggins, Geoffrey S Wilson, Andrew, 1913- [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1976 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.920222. Place hold
	6.	Microbiology of marine food products / edited by Donn R. Ward, Cameron Hackney. by Ward, Donn R, 1949- Hackney, Cameron Ray, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 576.163 WAM, ... Place hold
	7.	Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng. by Cheng, Ling-Min, 1945- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992 Online resources: Publisher description Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664/.75 CHF.

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