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	1.	Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Ra�si�c, Manfred Kroger. by Kurmann, Joseph A, 1931- Rasic, Jeremija Lj, 1922- Kroger, Manfred Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637.1 KUE. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 637.1 KUE. Place hold
	2.	Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng. by Cheng, Ling-Min, 1945- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992 Online resources: Publisher description Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664/.75 CHF.

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