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41. Advances in marine biology. /edited by A J Southward,C M Young and L A Fuiman

by Southward, A J | Young, C M | Fuiman, L A.

; Format: microfilm Publisher: London ; New York : Elsevier, 2006Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 574.92 ADV] (3).

42. Fenner's Veterinary Virology. /edited by N. James Maclachlan & J. Dubovi.

by Maclachlan, N. James | Dubovi, J.

Edition: 4th ed.Material type: book Book Publisher: USA, : Elsevier, c2011Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 636.089601 FEN] (1). Items available for reference: Chittagong Veterinary and Animal Sciences University, Library [Call number: 636.089601 FEN] (1).

43. Food Industry Wastes : assessment and recuperation of commodities./edited by Maria R. Kosseva and Colin Webb

by Kosseva, Maria R | Webb, Colin.

Material type: book Book; Format: print Publisher: USA,: Elsevier. 2013Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664.07 FOO] (5).

44. Environmental microbiology /by Ian L. Pepper, Charles P. Gerba and Terry J. Gentry.

by Pepper, Ian L | [Gerba, Charles P.] | [Gentry Terry J.].

Edition: 3rd ed.Material type: book Book; Format: microfiche festschrift Publisher: USA, : Elsevier. 2015Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 576.15 PEE] (2).

45. Emerging technologies for food processing. /edited by Da Wen Sun

by Sun, Da Wen.

Material type: book Book; Format: print ; Literary form: essay Publisher: USA. : Elsevier Academic Press. c2005Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664.07 EME] (10).

46. Electron beam pasteurization and complementary food processing technologies. /edited by Suresh D. Pillai and Shima Shayanfar.

by Pillai, Suresh D | Shayanfar, Shima.

Material type: book Book; Format: print Publisher: USA. : Elsevier, Woodhead Publishing. c2015Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664.07 ELE] (5).

47. Advances in fermented foods and beverages : improving quality, technologies and health benefits. /edited by Wilhelm Holzapfel

by [Holzapfel, Wilhelm.].

Material type: book Book; Format: print Publisher: USA : Elsevier, Woodhead Publishing. 2015Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664 ADV] (5).

48. Handbook of antioxidants for food preservation. /edited by Fereidoon Shahidi

by Shahidi, Fereidoon.

Material type: book Book; Format: print Publisher: New Delhi,: Elsevier, Woodhead Publishing. c 2015Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664.028 HAN] (10).

49. Adapting high hydrostatic pressure (hpp) for food processing operations /by Tatiana Koutchma

by Koutchma, Tatiana.

Material type: book Book; Format: print Publisher: New York. : Academic press, Elsevier 2014Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664.07 KOA] (5).

50. Biochemistry of lipids, lipoproteins and membrances. /edited by D. E. Vance and J. E. Vance.

by Vance, D. E | Vance, J. E.

Edition: 4th ed.Material type: book Book; Format: microfiche festschrift Publisher: New York, : Elsevier. 2002Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 572.57 BIO] (7). Items available for reference: Chittagong Veterinary and Animal Sciences University, Library [Call number: 572.57 BIO] (1).

51. Stock identification methods : applications in fishery science. /edited by Steven X. Cadrin, Kevin D. Friedland and John R. Waldman

by Cadrin, Steven X | Friedland ,Kevin D | [Waldman, John R. R. ].

Material type: book Book; Format: print Publisher: USA, : Elsevier. 2005Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 639 STO] (3).

52. Wine science : principles and applications. /by Ronald S. Jackson.

by Jackson, Ronald S.

Edition: 4th ed.Material type: book Book; Format: microfiche festschrift Publisher: USA, : Elsevier, c2014Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 663.2 JAW] (10).

53. MIcroencapsulation in the food industry : a practical implementation guide. /edited by Anilkumar Gaonkar ...[et al.].

by [Gaonkar, Anilkumar ...[et al.].].

Material type: book Book; Format: print ; Literary form: Publisher: America, : Elsevier 2014Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664.2 MIC] (5).

54. Practical design construction and opration of food facilities / by J. P. Clark.

by [Clark, J. P.].

Material type: book Book; Format: print ; Literary form: Publisher: USA,: Elsevier. 2009Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664.00284 CLP] (1).

55. Cereals processing technology /edited by Gavin Owens.

by Owens, Gavin.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: India. : Elsevier. 2015Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664 CER] (1).

56. Cereals processing technology /edited by Gavin Owens.

by Owens, Gavin.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: India. : Elsevier. 2015Availability: No items available

57. Food process engineering and technology. /by Zeki Berk.

by Berk, Zeki.

Edition: 2nd ed.Material type: book Book; Format: microfiche festschrift Publisher: India. : Elsevier. 2014Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 664.02 BEF] (1).

58. Refrigeration and air conditioning. /by G. F. Hundy, A. R. Trott and T. C. Welch.

by [Hundy, G. F.] | [Trott, A. R.] | [Welch, T. C.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Publisher: India : Elsevier. 2009Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 621.5 HUR] (1).

59. Veterinary clinics of North America. : small animal practice (Soft tissue surgery). /edited by Lisa M. Howe and Harry W. Boothe.

by [Howe, Lisa M.] | [Boothe, Harry W.].

Material type: book Book; Format: print Publisher: USA : Elsevier. 2015Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 636.089 VET] (1).

60. Veterinary Clinics Of North America. : small animal practice (ear, nose, and throat conditions) /edited by Daniel D. Smeak

by [Smeak, Daniel D.].

Material type: book Book; Format: print Publisher: USA : Elsevier. 2016Availability: Items available for loan: Chittagong Veterinary and Animal Sciences University, Library [Call number: 636.089 VET] (1).


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