Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

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Material type: Text

TextSeries: A Chapman & Hall food science bookPublication details: New York : Springer Science + Business Media, 1998.Edition: 3rd edDescription: xviii, 449 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library Reference	Reference	664.00289 FOF (Browse shelf(Opens below))	1	Not For Loan	005301
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.00289 FOF (Browse shelf(Opens below))	2	Available	005302
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.00289 FOF (Browse shelf(Opens below))	3	Available	006827
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.00289 FOF (Browse shelf(Opens below))	4	Available	006828
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.00289 FOF (Browse shelf(Opens below))	5	Available	006829

Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.

Includes bibliographical references and index.

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