TY  - BOOK
AU  - Macgregor,Roderick
TI  - The structure of the meat animals: a guide to their anatomy and physiology
AV  - SF761 .M2
U1  - 636.0891 MAS 
PY  - 1952///
CY  - London
PB  - Technical Press
KW  - Veterinary anatomy
KW  - Meat industry and trade
ER  -