TY  - BOOK
AU  - Koutchma, Tatiana.
TI  - Adapting  high hydrostatic pressure (hpp) for food processing operations
SN  - 9780124200913
U1  - 664.07 KOA 
PY  - 2014///
CY  - New York.
PB  - Academic press, Elsevier
KW  - Food processing  operations
KW  - Adapting  high hydrostatic pressure for food.
N1  - Includes bibliography
ER  -