TY  - BOOK
AU  - Otwell,W.Steven
AU  - Kristinsson,Hordur G.
AU  - Balaban,Murat O.
TI  - Modified atmospheric processing and packaging of fish: filtered smokes, carbon monoxide, and reduced oxygen packaging 
SN  - 0813807689 (alk. paper)
AV  - TP374 .M63 2006
U1  - 664.94 OTM 
PY  - 2006///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Fishery products
KW  - Packaging
KW  - Protective atmospheres
KW  - Carbon monoxide
KW  - Health aspects
KW  - Research
N1  - Includes bibliographical references and index; Use of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell -- Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson -- The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... [et al.] -- Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser -- Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim -- Tasteless smoke sources, specifications, and controls / Bill Kowalski -- Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt --  Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy -- Botulism from fishery products : history and control / John W. Austin and James P. Smith -- Verification for use of TTI controls for seafood / W. Steven Otwell -- Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter R�onnow
UR  - http://www.loc.gov/catdir/toc/ecip067/2006002156.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006002156-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006002156-d.html
ER  -