TY  - BOOK
AU  - Erdogdu,Ferruh
TI  - Optimization in food engineering
T2  - Contemporary food engineering
SN  - 9781420061413 (alk. paper)
AV  - TP370.9.M38 O68 2009
U1  - 664.00151 ERO 
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Mathematical models
KW  - Mathematical optimization
N1  - Includes bibliographical references and index
ER  -