TY  - BOOK
AU  - Richardson,R.I.
AU  - Mead,G.C.
TI  - Poultry meat science
T2  - Poultry science symposium series 
SN  - 8190232037
AV  - TS1968 .P68 1999
U1  - 664.93 RIP 
PY  - 2005///
CY  - New Delhi
PB  - CABI Pub.
KW  - Poultry
KW  - Processing
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
KW  - Quality control
N1  - Includes bibliographical references
ER  -