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An Introduction to Food Science Technology & Quality Management Devendra Kumar Bhatt and Priyanka Tomar.

By: Contributor(s): Material type: TextTextPublication details: New Delhi India Kalyani Publishers c2006.Description: 404 p. : ill. ; 28 cmISBN:
  • 8127225215
Subject(s): DDC classification:
  • 664 BHI
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664 BHI (Browse shelf(Opens below)) 1 Available 004025

Includes bibliographical references and index.

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