Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

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TextPublication details: Amsterdam ; New York : Academic Press, c2003.Edition: 2nd edDescription: 1 v. lviii, 672 p : ill. ; 28 cmISBN:

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Includes bibliographical references and index.

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