Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
Material type: TextPublication details: Amsterdam ; New York : Academic Press, c2003.Edition: 2nd edDescription: 1 v. lviii, 672 p : ill. ; 28 cmISBN:- 012227055x (set)
- 0122270746
- Encyclopedia of food science, food technology and nutrition.
- 664.003 CAE
- TX349 .E47 2003
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664.003 CAE Encyclopedia of food sciences and nutrition / | 664.003 CAE Encyclopedia of food sciences and nutrition / | 664.003 CAE Encyclopedia of food sciences and nutrition / | 664.003 CAE Encyclopedia of food sciences and nutrition / | 664.003 CAE Encyclopedia of food sciences and nutrition / | 664.003 CAE Encyclopedia of food sciences and nutrition / | 664.003 CAE Encyclopedia of food sciences and nutrition / |
Includes bibliographical references and index.
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