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The Cambridge world history of food editors, Kenneth F. Kiple, Kriemhild Cone�e Ornelas.

Contributor(s): Kiple, Kenneth F, 1939- | Ornelas, Kriemhild Cone�eMaterial type: TextTextPublication details: Cambridge, UK ; New York : Cambridge University Press, 2000Description: 2 V. (xlii, 2153 p.) : ill. ; 26 cmISBN: 052140214X (v.1); 0521402158 (v.2); 0521402166 (slipcase set)Subject(s): Food -- HistoryDDC classification: 641.309 KIC LOC classification: TX353 | .C255 2000Online resources: Publisher description | Table of contents Review: "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Chittagong Veterinary and Animal Sciences University, Library
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641.309 KIC (Browse shelf (Opens below)) 1 Available 002753

Includes bibliographical references and index.

"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

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All members of CVASU Library can login to their library account by a user ID and Password. User ID will be every ones Name or part of his/her name. Defult password will be 123 for all students and 123456 for all teachers and officers. Every member can change his password after entering by defult password. For more informaiton please contact with Librarian, Central Library, CVASU.