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The Cambridge world history of food editors, Kenneth F. Kiple, Kriemhild Cone�e Ornelas.

Contributor(s):

Material type: Text

TextPublication details: Cambridge, UK ; New York : Cambridge University Press, 2000.Description: 1 V. (xlii, 1120 p.) : ill. ; 26 cmISBN:

052140214X (v.1)
0521402158 (v.2)
0521402166 (slipcase set)

Subject(s):

Food -- History

DDC classification:

641.309 KIC

LOC classification:

TX353 .C255 2000

Online resources:

Review: "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	641.309 KIC (Browse shelf(Opens below))	1	Available		002752

Includes bibliographical references and index.

"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

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