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Poultry Meat Hygiene and Inspection / [by] A. Bremner and Mac Johnston
Material type:
TextPublication details: London : WB Saunders Company Ltd. 1996.Description: xii, 272 p. 22 cmISBN: - 0702018937
- 664.9397 BRP
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Chattogram Veterinary and Animal Sciences University, Library Reference | 664.9397 BRP (Browse shelf(Opens below)) | 1 | Available | 002270 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9397 BRP (Browse shelf(Opens below)) | 2 | Available | 000825 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9397 BRP (Browse shelf(Opens below)) | 3 | Available | 000826 |
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| 664.9 MEA Meat science and applications. | 664.9 RAH Handbook of meat product technology / | 664.93 RIP Poultry meat science / | 664.9397 BRP Poultry Meat Hygiene and Inspection / | 664.94 BAP Postharvest technology of Fish & Fish Products : | 664.94 BHM Modern techniques in fish handling and processing | 664.94 BOQ Quality assurance in seafood processing : |
Includes bibliographies and index.
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