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Poultry, science and practice, by A. R. Winter and E. M. Funk; edited by R. W. Gregory.

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Material type: Text

TextPublication details: Philadelphia, Lippincott [c1956]Edition: 4th edDescription: 662 p. illus. 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	636.508 WIP (Browse shelf(Opens below))	1	Available		001147

Includes bibliography.

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