Essentials of Food Science / edited by Vickie A. Vaclavik, [et.... al].

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Material type: Text

TextPublication details: Switzerland : Springer ; 2021.Edition: 5th edDescription: xxii, 481 p, ; Table ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	Reference	664 VAE (Browse shelf(Opens below))	1	Not For Loan		008269

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Previous	639.964 THH A Handbook of Fish Diseases	664 DAF Fennema's food chemistry	664 LEF Fermented Beverage Production /	664 VAE Essentials of Food Science /	664.07 NIF Food Analysis Laboratory Manual /	664.07 TOF Fundamentals of food Process Engineering /	664.94 COC Control of fish quality /	Next

Includes Bibliographies, references & index.

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