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Nutraceutical and functional food processing technology / ed by Joyce Irene Boye
Material type:
TextPublication details: India. : Wiley-Blackwell, 2015.Description: x, 382 p : ill. ; 25cmISBN: - 9781118504949
- 641.308 NUT
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library Reference | Reference | 641.308 NUT (Browse shelf(Opens below)) | 1 | Not For Loan | 006889 |
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| 639.8 FEA Advances in shrimp aquaculture management. | 639.964 ADV Advances in fish diseases and disorders: diagnosis and treatment.Ste | 641.302 GIH Health benefits of organic food : | 641.308 NUT Nutraceutical and functional food processing technology | 641.371 MIL Milk Composition, Production and Biotechnology/ | 658.1508 BRF Financial Management | Text and Cases | 658.83 BRM marketing research / |
Includes bibliography and index.
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