Biochemistry of Foods /edited by N. A. Michael Eskin and Fereidoon Shahidi.
Material type: TextPublication details: UK: Academic Press C2013Edition: Third edDescription: xvii, 565 p.; ill. 28cmISBN:- 9789351073536
- 9789351073536
- 572 MIB
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 572 MIB (Browse shelf(Opens below)) | 1 | Available | 007184 | |||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 572 MIB (Browse shelf(Opens below)) | 2 | Available | 007185 | |||
Reference Books | Chattogram Veterinary and Animal Sciences University, Library Reference | Reference | 572 MIB (Browse shelf(Opens below)) | 3 | Not For Loan | 007182 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library Reference | 572 MIB (Browse shelf(Opens below)) | 4 | Available | 007183 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
572 DEF Fundamentals of Biochemistry | 572 ELB Biochemistry and molecular biology / | 572 MIB Biochemistry of Foods | 572 MIB Biochemistry of Foods | 572 NEL Lehninger principles of biochemistry / | 572 NEL Lehninger principles of biochemistry / | 572.57 BIO Biochemistry of lipids, lipoproteins and membrances. |
Includes bibliographical references.
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