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Biochemistry of Foods /edited by N. A. Michael Eskin and Fereidoon Shahidi.
Material type:
TextPublication details: UK: Academic Press C2013Edition: Third edDescription: xvii, 565 p.; ill. 28cmISBN: - 9789351073536
- 9789351073536
- 572 MIB
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 572 MIB (Browse shelf(Opens below)) | 1 | Available | 007184 | |||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 572 MIB (Browse shelf(Opens below)) | 2 | Available | 007185 | |||
Reference Books
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Chattogram Veterinary and Animal Sciences University, Library Reference | Reference | 572 MIB (Browse shelf(Opens below)) | 3 | Not For Loan | 007182 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library Reference | 572 MIB (Browse shelf(Opens below)) | 4 | Available | 007183 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
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| 572 BEB Biochemistry | 572 CHV Viva in Biochemistry/ | 572 COO Outlines of Biochemistry | 572 MIB Biochemistry of Foods | 572 NEL Lehninger principles of biochemistry / | 572.57 BIO Biochemistry of lipids, lipoproteins and membrances. | 573.6 CHR Reproduction in the Dog & Cat |
Includes bibliographical references.
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