Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin

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TextSeries: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, c2017.Edition: 4th edDescription: 1107 p. : ill. ; 25.5 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	Reference	664 DAF (Browse shelf(Opens below))	1	Not for loan	006879
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664 DAF (Browse shelf(Opens below))	2	Available	006880
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664 DAF (Browse shelf(Opens below))	3	Available	006881
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664 DAF (Browse shelf(Opens below))	4	Available	006882
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664 DAF (Browse shelf(Opens below))	5	Available	006883

Previous	No cover image available							Next
Previous	639.34 NAE Encyclopaedia of Fish and fisheries: fish diseases	639.8 PRA Advances in aquaculture production system .	639.964 THH A Handbook of Fish Diseases	664 DAF Fennema's food chemistry	664 LEF Fermented Beverage Production /	664 VAE Essentials of Food Science /	664.07 NIF Food Analysis Laboratory Manual /	Next

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.

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