Nanotechnology and functional foods : effective delivery of bioactive ingredients. /edited by Cristina M. Sabliov, Hongda Chen and Rickey Y. Yada.

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TextPublication details: USA : Wiley Blackwell. 2015Description: xii, 388 p. : ill. ; 25cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.23 NAN (Browse shelf(Opens below))	1	Available		006568

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Previous	664.2 MIC MIcroencapsulation in the food industry :	664.22 LOF Food plant design.	664.23 BIO Biotechnology in agriculture and food processing : opportunities and challenges.	664.23 NAN Nanotechnology and functional foods :	664.5 BRF Flavour science :	664.5 BRF Flavour science :	664.7 MAC The Chemistry and Technology of Cereals as Food and Feed	Next

Includes bibliographical references and index.

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