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A complete guide to quality in small - scale wine making. /by John A. Considine and Elizabeth Frankish.
Material type:
TextPublication details: USA. : Elsevier,Academic Press c2014Description: xii, 214 p. : ill.; 29 cmISBN: - 9780124080812
- 663.2 COC
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 1 | Available | 006135 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 2 | Available | 006136 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 3 | Available | 006137 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 4 | Available | 006138 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 5 | Available | 006139 |
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Includes bibliography and index.
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