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Advances in fermented foods and beverages : improving quality, technologies and health benefits. /edited by Wilhelm Holzapfel

Contributor(s): Material type: TextTextPublication details: USA : Elsevier, Woodhead Publishing. 2015Description: xxv,559 p. : ill. ; 23 cmISBN:
  • 9781782420156
Subject(s): DDC classification:
  • 664 ADV
LOC classification:
  • TP373 .C29 1992
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664 ADV (Browse shelf(Opens below)) 1 Available 006161
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664 ADV (Browse shelf(Opens below)) 2 Available 006162
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664 ADV (Browse shelf(Opens below)) 3 Available 006163
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664 ADV (Browse shelf(Opens below)) 4 Available 006164
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664 ADV (Browse shelf(Opens below)) 5 Available 006165

Includes bibliographies and index.

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