Meat science and applications. /edited by Y. H. Hui ...[et al.].
Material type: TextPublication details: NewYork : Marcel Dekker Inc, c2005.Description: xv, 710 p. : ill. ; 25 cmISBN:- 9780824705480
- 664.9 MEA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Chattogram Veterinary and Animal Sciences University, Library Reference | 664.9 MEA (Browse shelf(Opens below)) | 1 | Available | 006077 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 MEA (Browse shelf(Opens below)) | 2 | Available | 006078 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
664.07 GRM Mathematical and statistical methods in food science and technology / | 664.09 HAI Innovations in food packaging / | 664.9 GRM Meat hygiene. | 664.9 MEA Meat science and applications. | 664.9 RAH Handbook of meat product technology / | 664.93 RIP Poultry meat science / | 664.9397 BRP Poultry Meat Hygiene and Inspection / |
Includes index.
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