Flavour science : recent advances and trends / edited by Wender L.P. Bredie, Mikael Agerlin Petersen.

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TextSeries: Developments in food science ; 43Publication details: Amsterdam ; Boston : Elsevier, 2006.Edition: 1st edDescription: xxiii, 637 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.5 BRF (Browse shelf(Opens below))	1	Available		005403
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.5 BRF (Browse shelf(Opens below))	2	Available		005404

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Previous	664.22 LOF Food plant design.	664.23 BIO Biotechnology in agriculture and food processing : opportunities and challenges.	664.23 NAN Nanotechnology and functional foods :	664.5 BRF Flavour science :	664.5 BRF Flavour science :	664.7 MAC The Chemistry and Technology of Cereals as Food and Feed	664.8 HAN Handbook of fruits and fruit processing.	Next

Includes bibliographical references and indexes.

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