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Flavour science : recent advances and trends / edited by Wender L.P. Bredie, Mikael Agerlin Petersen.

Contributor(s): Bredie, Wender L. P | Petersen, Mikael Agerlin.
Material type: materialTypeLabelBookSeries: Developments in food science ; 43. Publisher: Amsterdam ; Boston : Elsevier, 2006Edition: 1st ed.Description: xxiii, 637 p. : ill. ; 25 cm.ISBN: 9780444527424; 0444527427.Other title: Flavor science.Subject(s): Flavor -- Congresses | Flavoring essences -- Congresses | Weurman | Flavour research | Flavoring Agents -- Congresses | Odors -- CongressesDDC classification: 664.5 BRF Online resources: Publisher description
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Item type Current location Call number Copy number Status Date due
Books Books Chittagong Veterinary and Animal Sciences University, Library
General Stacks
664.5 BRF (Browse shelf) 1 Available
Books Books Chittagong Veterinary and Animal Sciences University, Library
General Stacks
664.5 BRF (Browse shelf) 2 Available

Includes bibliographical references and indexes.

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