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Essential guide to food additives.
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TextPublication details: Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.Edition: 3rd ed. / revised by Victoria Emerton and Eugenia ChoiDescription: ix, 336 p. ; 21 cmISBN: - 9781905224500 (pbk.)
- 1905224508 (pbk.)
- 641.308 EME
- TX553.A3 E84 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 641.308 EME (Browse shelf(Opens below)) | 1 | Available | 005394 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 641.308 EME (Browse shelf(Opens below)) | 2 | Available | 005395 |
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| 641.302 GIH Health benefits of organic food : | 641.302 GIH Health benefits of organic food : | 641.308 EME Essential guide to food additives. | 641.308 EME Essential guide to food additives. | 641.309 KIC The Cambridge world history of food | 641.309 KIC The Cambridge world history of food | 641.331 SEC Cereal Grains : properties, processing, and nutritional attributes. |
Includes bibliographical references and index.
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