Fish processing : sustainability and new opportunities / edited by George M. Hall.
Material type: TextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa, : Wiley-Blackwell Pub., 2011.Description: x, 296 p. : ill. ; 26 cmISBN:- 9781405190473 (hardback : alk. paper)
- 1405190477 (hardback : alk. paper)
- 664.94 HAF
- SH335 .F6276 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference Books | Chattogram Veterinary and Animal Sciences University, Library Reference | 664.94 HAF (Browse shelf(Opens below)) | 1 | Not for loan | 005295 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.94 HAF (Browse shelf(Opens below)) | 2 | Available | 005296 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.94 HAF (Browse shelf(Opens below)) | 3 | Available | 008278 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
664.94 BOQ Quality assurance in seafood processing : | 664.94 COC Control of fish quality / | 664.94 FEF Fish and seafood / | 664.94 HAF Fish processing : | 664.94 OTM Modified atmospheric processing and packaging of fish : | 693.8 GJS Selection and Breeding Programs in Aquaculture / | 808/.02 JOB The Bedford guide to the research process / |
Includes bibliographical references and index.
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