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Health benefits of organic food : effects of the environment / edited by D. Ian Givens ... [et al.].

Contributor(s): Material type: TextTextPublication details: Wallingford, UK ; Cambridge, MA : CABI, c2008.Description: xiii, 319 p. : ill., maps, plans ; 26 cmISBN:
  • 9781845934590 (alk. paper)
  • 1845934598 (alk. paper)
Subject(s): DDC classification:
  • 641.302 GIH
LOC classification:
  • TX369 .H39 2008
Online resources:
Contents:
Organic farming and food systems : definitions and key characteristics / E. Stockdale and C. Watson -- The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods / A.M. Minihane, D.I. Givens and R.A. Gibbs -- Environmental impacts on n-3 content of foods from ruminant animals / N.D. Scollan ... [et al.] -- Health benefits and selenium content of organic versus conventional foods / J.R. Arthur -- Environmental impacts concerning the selenium content of foods / P.W. Abrahams -- Contaminants in organic and conventional food: the missing link between contaminant levels and health effects / C. Svendsen, A.M.J. Ragas, and J.L.C.M. Dorne -- Mycotoxins in organic and conventional foods and effects of the environment / M. Olsen -- Human pathogens in organic and conventional foods and effects of the environment / A.H.C. van Bruggen, E. Franz and A.M. Semenov -- What does consumer science tell us about organic foods? / C. Ritson and M. Brennan -- The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions / J.P.E. Spencer... [et al.] -- Environmental regulation of flavonoid biosynthesis / G.I. Jenkins -- Nitrates in the human diet / N. Benjamin -- Impacts of environment and management on nitrate in vegetables and water / E. Stockdale -- Effects of the environment on the nutritional quality and safety of organically produced foods : round-up and summary / D.P.Richardson.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Reference Books Reference Books Chattogram Veterinary and Animal Sciences University, Library Reference Reference 641.302 GIH (Browse shelf(Opens below)) 1 Not For Loan 005130
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 641.302 GIH (Browse shelf(Opens below)) 2 Available 005131
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 641.302 GIH (Browse shelf(Opens below)) 3 Available 005396
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 641.302 GIH (Browse shelf(Opens below)) 4 Available 005397

Includes bibliographical references and index.

Organic farming and food systems : definitions and key characteristics / E. Stockdale and C. Watson -- The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods / A.M. Minihane, D.I. Givens and R.A. Gibbs -- Environmental impacts on n-3 content of foods from ruminant animals / N.D. Scollan ... [et al.] -- Health benefits and selenium content of organic versus conventional foods / J.R. Arthur -- Environmental impacts concerning the selenium content of foods / P.W. Abrahams -- Contaminants in organic and conventional food: the missing link between contaminant levels and health effects / C. Svendsen, A.M.J. Ragas, and J.L.C.M. Dorne -- Mycotoxins in organic and conventional foods and effects of the environment / M. Olsen -- Human pathogens in organic and conventional foods and effects of the environment / A.H.C. van Bruggen, E. Franz and A.M. Semenov -- What does consumer science tell us about organic foods? / C. Ritson and M. Brennan -- The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions / J.P.E. Spencer... [et al.] -- Environmental regulation of flavonoid biosynthesis / G.I. Jenkins -- Nitrates in the human diet / N. Benjamin -- Impacts of environment and management on nitrate in vegetables and water / E. Stockdale -- Effects of the environment on the nutritional quality and safety of organically produced foods : round-up and summary / D.P.Richardson.

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