Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.
Contributor(s): Otwell, W. Steven | Kristinsson, Hordur G | Balaban, Murat O.Material type: BookPublisher: Ames, Iowa : Blackwell Pub., 2006Edition: 1st ed.Description: xv, 243 p. : ill. ; 24 cm.ISBN: 0813807689 (alk. paper); 9780813807683.Subject(s): Fishery products -- Packaging | Protective atmospheres | Carbon monoxide -- Health aspects | Packaging -- ResearchDDC classification: 664.94 OTM Online resources: Table of contents | Contributor biographical information | Publisher description
|Item type||Current location||Call number||Copy number||Status||Date due|
|Reference Books||Chittagong Veterinary and Animal Sciences University, Library Reference||664.94 OTM (Browse shelf)||1||Not for loan|
|Books||Chittagong Veterinary and Animal Sciences University, Library General Stacks||664.94 OTM (Browse shelf)||2||Available|
Includes bibliographical references and index.
Use of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell -- Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson -- The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... [et al.] -- Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser -- Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim -- Tasteless smoke sources, specifications, and controls / Bill Kowalski -- Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt -- Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy -- Botulism from fishery products : history and control / John W. Austin and James P. Smith -- Verification for use of TTI controls for seafood / W. Steven Otwell -- Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter R�onnow.