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Introduction to nutrition and metabolism / David A. Bender.

By: Material type: TextTextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Edition: Fifth editionDescription: xxxvii, 404 pages : illustrations (some color) ; 26 cm + 1 CD-ROM (4 3/4 in.)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781466572249 (paperback : acid-free paper)
Other title:
  • Nutrition and metabolism
Subject(s): DDC classification:
  • 612.39 BEI
Contents:
Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Books Reference Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 612.39 BEI (Browse shelf(Opens below)) 1 Not for loan 005105
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 612.39 BEI (Browse shelf(Opens below)) 2 Available 005106
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 612.39 BEI (Browse shelf(Opens below)) 3 Available 005107
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 612.39 BEI (Browse shelf(Opens below)) 4 Available 005108
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 612.39 BEI (Browse shelf(Opens below)) 5 Available 005109

Includes CD-ROM.

Includes bibliographical references and index.

Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.

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