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Meat hygiene.
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TextPublication details: Philadelphia, W. B. Sounders Com. Ltd., 1999.Edition: 10th edDescription: 758 p. illus. 24 cmISBN: - 0702022586
- 664.9 GRM
- TS1875 .M55 1958
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Chattogram Veterinary and Animal Sciences University, Library Reference | Reference | 664.9 GRM (Browse shelf(Opens below)) | 1 | Not For Loan | 002267 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 GRM (Browse shelf(Opens below)) | 2 | Available | 001404 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 GRM (Browse shelf(Opens below)) | 3 | Available | 001405 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 GRM (Browse shelf(Opens below)) | 4 | Available | 001406 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 GRM (Browse shelf(Opens below)) | 5 | Available | 001407 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 GRM (Browse shelf(Opens below)) | 6 | Available | 001408 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
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| 664.07 FRF Food microbiology-5th edition/ | 664.07 GRM Mathematical and statistical methods in food science and technology / | 664.09 HAI Innovations in food packaging / | 664.9 GRM Meat hygiene. | 664.9 RAH Handbook of meat product technology / | 664.94 BHM Modern techniques in fish handling and processing | 693.8 GJS Selection and Breeding Programs in Aquaculture / |
Includes bibliographical reference and Index.
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